Healthier Homemade Butterfingers

gluten free | vegan

gluten free and vegan

perfect for Halloween

freezer friendly

Ingredients

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STEP 1

Stir together the peanut butter, maple syrup, and molasses.

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STEP 2

Press the filling mixture into a parchment lined 9x5" loaf pan. Freeze for 15 minutes.

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STEP 3

Slice into 18 small rectangles.

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STEP 4

Dip each bar into the melted chocolate.

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STEP 5

Place on parchment paper and sprinkle with flaky sea salt. Freeze for 15 minutes or until ready to eat!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.