Healthier Homemade Butterfingers
gluten free | vegan
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gluten free and vegan
perfect for Halloween
freezer friendly
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Ingredients
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STEP 1
Stir together the peanut butter, maple syrup, and molasses.
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STEP 2
Press the filling mixture into a parchment lined 9x5" loaf pan. Freeze for 15 minutes.
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STEP 3
Slice into 18 small rectangles.
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STEP 4
Dip each bar into the melted chocolate.
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STEP 5
Place on parchment paper and sprinkle with flaky sea salt. Freeze for 15 minutes or until ready to eat!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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