Flank Steak with Chimichurri
gluten-free | dairy-free
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gluten-free
dairy-free
nut-free
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Ingredients
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STEP 1
Blend the chimichurri ingredients except the oil.
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STEP 2
Stream in the olive oil and set aside.
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STEP 3
Place the flank steak on the grill and cook for 4-6 minutes per side until the internal temperature reads your desired doneness.
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STEP 4
Slice the flank steak perpendicular the grain. Lay on a plate and top with the chimichurri sauce. Enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
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