Flank Steak with Chimichurri

gluten-free | dairy-free

gluten-free

dairy-free

nut-free

Ingredients

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STEP 1

Blend the chimichurri ingredients except the oil.

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STEP 2

Stream in the olive oil and set aside.

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STEP 3

Place the flank steak on the grill and cook for 4-6 minutes per side until the internal temperature reads your desired doneness.

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STEP 4

Slice the flank steak perpendicular the grain. Lay on a plate and top with the chimichurri sauce. Enjoy!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.