Grilled Chimichurri Shrimp Skewers

gluten-free | dairy-free

gluten-free

dairy-free

nut-free

Ingredients

Arrow

STEP 1

Mix the chimichurri sauce. Remove half and place the shrimp in half to marinate.

Arrow

STEP 2

Thread the shrimp onto soaked wooden skewers.

Arrow

STEP 3

Grill the shrimp for 2-3 minutes per side.

Arrow

STEP 4

Enjoy immediately with lemon and top with the reserved chimichurri.

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.