Grilled Chimichurri Shrimp Skewers
gluten-free | dairy-free
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gluten-free
dairy-free
nut-free
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Ingredients
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STEP 1
Mix the chimichurri sauce. Remove half and place the shrimp in half to marinate.
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STEP 2
Thread the shrimp onto soaked wooden skewers.
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STEP 3
Grill the shrimp for 2-3 minutes per side.
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STEP 4
Enjoy immediately with lemon and top with the reserved chimichurri.
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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