White Chocolate Macadamia Nut Cookies
gluten-free!
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gluten-free
gluten-free
quick & easy
quick & easy
bakery quality
bakery quality
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Ingredients
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STEP 1
Beat the butter and both sugars together.
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STEP 2
Mix in the vanilla extract and egg.
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STEP 3
Mix in the dry ingredients, then fold in the chopped macadamia nuts and white chocolate.
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STEP 4
Divide the dough into 8 giant balls. Top with white chocolate and refrigerate for 30 minutes.
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STEP 5
Bake at 350ºF for 13-15 minutes. Allow to cool and enjoy!
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Find the full recipe at
oliviaskitchen.com
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