White Chocolate Macadamia Nut Cookies

gluten-free!

gluten-free

quick & easy

bakery quality

Ingredients

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STEP 1

Beat the butter and both sugars together.

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STEP 2

Mix in the vanilla extract and egg.

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STEP 3

Mix in the dry ingredients, then fold in the chopped macadamia nuts and white chocolate.

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STEP 4

Divide the dough into 8 giant balls. Top with white chocolate and refrigerate for 30 minutes.

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STEP 5

Bake at 350ºF for 13-15 minutes. Allow to cool and enjoy!

Find the full recipe at

oliviaskitchen.com

Recipes that prove living gluten-free doesn't have to be fun-free.