Gluten Free Vegan
Dinner Rolls
soft & fluffy!
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custom flour blend
soft texture
great side or as a sandwich
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Ingredients
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STEP 1
Bloom the yeast in warm water with sugar.
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STEP 2
Mix the psyllium husk with warm water and wait 10 minutes to form a gel.
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STEP 3
Mix the wet & dry ingredients in a stand mixer.
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STEP 4
Dust with flour and roll into 9 even dough balls. Let rise in a warm place for 1 hour.
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STEP 5
Brush with olive oil then bake.
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STEP 6
Allow to cool slightly for the crumb to set. Enjoy with butter or as a sandwich.
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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