GLUTEN-FREE Christmas Crack

oliviaskitchen.com

Dairy-free option

This Gluten-Free Christmas Crack is seriously addicting! Made with layers of saltine crackers, caramel, and chocolate, this healthier version is also dairy-free and vegan.

Ingredients Needed

– ½ package gluten-free saltine crackers – 1 cup butter or dairy-free butter – 1 cup brown sugar – 1 cup semisweet chocolate chips – flaky salt – additional toppings of your choice

(1) Preheat the oven to 400°F and prepare a 9x13 inch baking sheet with parchment paper. Place the gluten-free saltine crackers so that they completely cover the surface. Set aside.

(2) In a pot on medium heat, melt the butter and sugar together. Bring to medium-high for 2 minutes, whisking constantly. Be sure it does not burn.

(3) Remove from heat and immediately pour over the crackers. Use an offset spatula to spread evenly. Place the baking sheet in the oven for 5 minutes.

(4) Remove and top with the chocolate chips. Place the sheet back in the oven for 1 minute to help them melt. Use an offset spatula to then spread the chocolate evenly over the entire surface.

(5) Top with flaky salt, nuts, candy canes, or any other toppings. Place in the freezer for 30 minutes, then break apart. Store in the fridge.

Enjoy this delicious holiday treat, made gluten and dairy-free!

Click the link below for the full recipe!