Tomato Soup
GLUTEN FREE
gluten-free | dairy-free
gluten-free | dairy-free
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gluten-free
gluten-free
delicious
delicious
dairy-free
dairy-free
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Ingredients
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STEP 1
Soak the cashews in boiling water until needed.
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STEP 2
Sauté the onion on medium heat for about 5 minutes.
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STEP 3
Add the garlic, tomato paste, and spices to the pot.
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STEP 4
Add the tomatoes, broth, and water. Bring to a boil.
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STEP 5
Once boiling, turn to low and cover for 90 minutes. Then uncover for 30 minutes. Stir occasionally.
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STEP 6
Transfer the soup to a blender along with the drained cashews and basil.
Be careful blending hot soup!
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STEP 7
Place the soup back into the pot and simmer for a few minutes.
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STEP 8
Enjoy hot with gluten-free bread, cashew cream, pepper, and basil.
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Find the full recipe at
oliviaskitchen.com
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