Gluten Free
Stuffing
perfect for Thanksgiving!
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gluten free
quick and easy
made in a pan or a turkey
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Ingredients
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STEP 1
Sauté the onion and celery until soft.
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STEP 2
Mix together the gluten free bread, cooked veggies, egg, milk, and seasoning.
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STEP 3
Stuff into the cavity of your turkey, or place in a greased 9x13" pan.
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STEP 4
Bake until the internal temperature reaches 165ºF.
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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