Gluten Free  Stuffing

perfect for Thanksgiving!

gluten free

quick and easy

made in a pan or a turkey

Ingredients

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STEP 1

Sauté the onion and celery until soft.

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STEP 2

Mix together the gluten free bread, cooked veggies, egg, milk, and seasoning.

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STEP 3

Stuff into the cavity of your turkey, or place in a greased 9x13" pan.

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STEP 4

Bake until the internal temperature reaches 165ºF.

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.