Gluten Free
Stuffed Shells
cheesy and delicious!
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pantry staples
easily made ahead
healthy and kid friendly
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Ingredients
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STEP 1
Cook the pasta for 3 minutes less than the package directions. Drain and rinse.
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STEP 2
Sauté the onion, garlic, and spinach. Mix into the ricotta, egg, parmesan, and spices.
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STEP 3
Add a heaping tablespoon of filling to each shell.
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STEP 4
Arrange the stuffed shells in a baking dish on top of tomato sauce.
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STEP 5
Top with more sauce and shredded mozzarella cheese.
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STEP 6
Bake covered then broil to brown the cheese. Enjoy hot!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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