Gluten Free  Stuffed Shells

cheesy and delicious!

pantry staples

easily made ahead

healthy and kid friendly

Ingredients

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STEP 1

Cook the pasta for 3 minutes less than the package directions. Drain and rinse.

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STEP 2

Sauté the onion, garlic, and spinach. Mix into the ricotta, egg, parmesan, and spices.

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STEP 3

Add a heaping tablespoon of filling to each shell.

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STEP 4

Arrange the stuffed shells in a baking dish on top of tomato sauce.

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STEP 5

Top with more sauce and shredded mozzarella cheese.

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STEP 6

Bake covered then broil to brown the cheese. Enjoy hot!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.