Steak and Ale Pies
gluten-free | dairy-free option
GLUTEN FREE
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gluten-free
gluten-free
dairy-free option
dairy-free option
comfort food
comfort food
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Filling Ingredients
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Pastry Ingredients
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STEP 1
Cut the beef small and brown it on all sides in a large pot.
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STEP 2
Remove the beef and sauté the vegetables.
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STEP 3
Add the tomato paste and spices to toast for 1 minute.
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STEP 4
Deglaze with the gluten-free stout and beef broth. Boil then simmer for 2 hours and 15 minutes, covered.
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STEP 5
Make the shortcrust pastry and refrigerate until needed.
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STEP 6
Stir together water and cornstarch. Add to the pot and cook for 15 more minutes. Set aside to cool.
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STEP 7
Spoon the cool filling into individual pie places or soup dishes.
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STEP 8
Roll out the pastry and place on top of the dish. Crimp and slice a steam vent. Egg wash.
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STEP 9
Bake at 400ºF for 35 minutes until golden and bubbling. Enjoy hot!
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Find the full recipe at
oliviaskitchen.com
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