Slice-and-Bake Sugar Cookies
gluten free
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gluten free
perfect for the holidays
crispy edge & chewy center
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Ingredients
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STEP 1
Mix the cookie dough ingredients together.
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STEP 2
Die half of the cookie dough red. Roll each coloured dough into a large rectangle.
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STEP 3
Place the dough rectangles on top of eachother and tightly roll together.
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STEP 4
Roll the dough log in sprinkles then wrap and refrigerate overnight.
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STEP 5
Slice into rounds.
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STEP 6
Bake as directed and allow to cool. Enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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