Gluten Free Raspberry White Chocolate Muffins
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pantry ingredients
soft & fluffy
delicious & freezer friendly.
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Ingredients
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STEP 1
Cream the butter and sugar together.
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STEP 2
Add the wet ingredients and gently fold in the fresh raspberries and white chocolate chips to make the batter.
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STEP 3
Spoon evenly into muffin cup lined trays. Top with raspberries, chocolate chips, and coarse sugar.
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STEP 4
Bake then cool on a wire rack and enjoy fresh!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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