Gluten Free Raspberry White Chocolate Muffins

pantry ingredients

soft & fluffy

delicious & freezer friendly.

Ingredients

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STEP 1

Cream the butter and sugar together.

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STEP 2

Add the wet ingredients and gently fold in the fresh raspberries and white chocolate chips to make the batter.

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STEP 3

Spoon evenly into muffin cup lined trays. Top with raspberries, chocolate chips, and coarse sugar.

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STEP 4

Bake then cool on a wire rack and enjoy fresh!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.