Soft
Pumpkin
Sugar Cookies
oliviaskitchen.com
oliviaskitchen.com
Gluten Free | Dairy Free
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These soft pumpkin sugar cookies are full of fall flavour. Soft and chewy with a cream cheese flavoured icing, you will never guess these cookies are gluten and dairy-free!
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Cookie Ingredients
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Cream Cheese Icing Ingredients
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(1)
Cream together brown sugar and butter.
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(2)
Add the rest of the wet ingredients. The batter will look chunky.
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(3)
Stir in the dry ingredients.
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(4)
Chill the dough for 1 hour.
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(5)
Place 8 cookie dough balls on a baking sheet. Bake at 325ºF for 20-22 minutes.
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(6)
Make the cream cheese icing while the cookies cool.
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(7)
Ice the cooled cookies with an offset spatula.
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(8)
Dust with cinnamon if you wish.
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Enjoy these gluten-free (and dairy-free) soft pumpkin sugar cookies cold or at room temperature.
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