Gluten Free  Pumpkin Scones

Starbucks copycat!

gluten free & dairy free!

tastes just like Starbucks

freezer friendly

Ingredients

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STEP 1

Mix together the dry ingredients. Add cold cubed butter and cut it in.

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STEP 2

Gently mix in the wet ingredient mixture.

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STEP 3

Bring the dough together and form a disc. Slice into 8 triangles.

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STEP 4

Bake and cool for 10 minutes.

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STEP 5

Spread a light glaze on top of the slightly warm scones.

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STEP 6

Pipe on the pumpkin glaze. Allow to cool and enjoy!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.