Gluten Free
Pumpkin Scones
Starbucks copycat!
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gluten free & dairy free!
tastes just like Starbucks
freezer friendly
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Ingredients
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STEP 1
Mix together the dry ingredients. Add cold cubed butter and cut it in.
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STEP 2
Gently mix in the wet ingredient mixture.
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STEP 3
Bring the dough together and form a disc. Slice into 8 triangles.
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STEP 4
Bake and cool for 10 minutes.
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STEP 5
Spread a light glaze on top of the slightly warm scones.
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STEP 6
Pipe on the pumpkin glaze. Allow to cool and enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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