Pumpkin Chocolate Chip Cookies

gluten free

gluten free and easily dairy free

no eggs

chewy, NOT cakey

Ingredients

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STEP 1

Brown the butter.

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STEP 2

Squeeze the excess moisture from the pumpkin purée.

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STEP 3

Mix together the cookie dough. Chill for 30 minutes.

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STEP 4

Scoop the cookie dough into 2-tbsp balls. Place on a parchment lined baking sheet.

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STEP 5

Bake for 10 minutes until the edges are just set. Enjoy warm!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.