Pumpkin Chocolate Chip Cookies
gluten free
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gluten free and easily dairy free
no eggs
chewy, NOT cakey
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Ingredients
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STEP 1
Brown the butter.
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STEP 2
Squeeze the excess moisture from the pumpkin purée.
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STEP 3
Mix together the cookie dough. Chill for 30 minutes.
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STEP 4
Scoop the cookie dough into 2-tbsp balls. Place on a parchment lined baking sheet.
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STEP 5
Bake for 10 minutes until the edges are just set. Enjoy warm!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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