Gluten Free
Potato Skins
perfect for Super Bowl
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gluten-free
crispy and creamy!
microwave method
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Ingredients
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STEP 1
Prick and microwave the potatoes until softened.
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STEP 2
Scoop out the inside and baste with the spice mix.
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STEP 3
Place cut side down and bake until crisp.
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STEP 4
Fill with cheese and bacon, and cook for 5 more minutes.
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STEP 5
Top with sour cream and chives. Enjoy hot!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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