Gluten Free Potato Skins

perfect for Super Bowl

gluten-free

crispy and creamy!

microwave method

Ingredients

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STEP 1

Prick and microwave the potatoes until softened.

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STEP 2

Scoop out the inside and baste with the spice mix.

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STEP 3

Place cut side down and bake until crisp.

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STEP 4

Fill with cheese and bacon, and cook for 5 more minutes.

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STEP 5

Top with sour cream and chives. Enjoy hot!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.