Gluten-Free Mozzarella Sticks (Air Fryer option) 

GLUTEN FREE Mozzarella Sticks (in the Air Fryer!)

These homemade gluten-free mozzarella sticks are crispy and cheesy! With oven-baked and air fryer options, this healthier version of the classic appetizer very easy to make.

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Ingredients

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Prepare the breading station with flour, egg, breadcrumbs, and a sheet pan.

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Place a mozzarella stick in the gluten-free flour. Roll to evenly coat.

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Dip the mozzarella stick in the whisked egg.

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Evenly coat the mozzarella stick in breadcrumbs.

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Repeat to double bread the mozza stick. Place back in the egg.

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Roll in the breadcrumbs one more time.

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Place the breaded mozza sticks on a baking sheet and freeze for at least 2 hours.

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Air fry at 375ºF for 5-6 minutes until crisp.

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OR bake at 400ºF for 10-12 minutes.

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Serve warm with marinara sauce.

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Click the link below to learn how to make gluten-free mozzarella sticks!

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