Gluten-Free Mini Egg Cookies | Web Story

Mini Egg Cookies

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Ingredients

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Find the full recipe at

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Recipes that prove living gluten-free doesn't have to be fun-free.

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Mini Egg Cookies

GLUTEN FREE

Ingredients

– butter – coconut sugar – vanilla extract – egg yolks – gluten-free all-purpose flour with xanthan gum – almond flour – baking soda – salt – mini eggs – chocolate chips – flakey sea salt

STEP 1

Before you begin, crush your mini eggs. Put them in a plastic bag and crush with a small mallet.

STEP 2

Whisk together the butter, coconut sugar, vanilla and egg yolks.

STEP 3

Add the dry ingredients and stir to combine the dough.

STEP 4

Add the crushed mini eggs and chocolate chips. Form into 16-18 balls and freeze for 45 minutes.

STEP 5

Bake at 375ºF for 12-14 minutes. Top with more mini eggs.

Find the full recipe at

oliviaskitchen.com

Recipes that prove living gluten-free doesn't have to be fun-free.