Gluten Free
Mini Egg Cookies
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gluten free
made in 1 bowl
perfect for Easter
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Ingredients
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STEP 1
In a ziplock bag, crush the mini eggs into chunks with a mallet. Keep them large, don't turn them into dust.
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STEP 2
Whisk together the melted butter, sugar, egg yolks, and vanilla.
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STEP 3
Stir in the flours, baking soda, salt, chocolate chips, and most crushed mini eggs.
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STEP 4
Roll into balls, top with extra mini egg chunks, and freeze for 45 minutes.
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STEP 5
Bake at 375ºF for 13 minutes. Bang the pan and top with flaky sea salt. Enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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