Millionaire's Shortbread
also dairy-free & vegan!
GLUTEN FREE
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gluten-free
gluten-free
freezer friendly
freezer friendly
dairy-free + vegan
dairy-free + vegan
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Ingredients
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STEP 1
Mix together the shortbread crust ingredients.
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STEP 2
Press the shortbread into a square pan and poke with a fork. Chill before baking.
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STEP 3
Bake the shortbread crust. Allow to cool.
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STEP 4
Melt the caramel ingredients gently over medium heat.
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STEP 5
Bring the caramel to 245ºF then remove from heat. This will take several minutes!
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STEP 6
Pour the caramel onto the shortbread base and allow to cool.
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STEP 7
Top the cooled caramel with chocolate. Allow to set before slicing.
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STEP 8
Slice into 16 bars and enjoy!
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Find the full recipe at
oliviaskitchen.com
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