Matcha Shortbread Cookies
gluten free
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gluten free
dairy free option
quick & easy to make
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Ingredients
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STEP 1
Mix the cookie dough together.
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STEP 2
Chill the dough for at least 1 hour.
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STEP 3
Roll out the dough to 1/2" thickness.
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STEP 4
Use your favourite cookie cutters to cut out the cookies.
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STEP 5
Bake the cookies and let them cool completely.
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STEP 6
Dip half of the cookies in chocolate and sprinkle with flaky sea salt.
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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