Matcha Shortbread Cookies

gluten free

gluten free

dairy free option

quick & easy to make

Ingredients

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STEP 1

Mix the cookie dough together.

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STEP 2

Chill the dough for at least 1 hour.

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STEP 3

Roll out the dough to 1/2" thickness.

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STEP 4

Use your favourite cookie cutters to cut out the cookies.

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STEP 5

Bake the cookies and let them cool completely.

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STEP 6

Dip half of the cookies in chocolate and sprinkle with flaky sea salt.

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.