Gluten Free Lemon Blueberry Scones

buttery and flaky

gluten free

fruity flavor

freezer friendly

Ingredients

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STEP 1

Stir together the dry ingredients and lemon zest.

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STEP 2

In a separate bowl, whisk together the liquid ingredients.

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STEP 3

Use your hands or a pastry blender to cut the butter into the dry ingredients, breaking into small pieces.

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STEP 4

Pour the wet ingredients in and mix lightly. Fold in the blueberries gently.

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STEP 5

Form into a disc and slice into 8 scones.

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STEP 6

Brush with milk, sprinkle with coarse sugar, and bake.

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STEP 7

Drizzle with lemon glaze and enjoy!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.