Gluten Free Lemon Blueberry Scones
buttery and flaky
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gluten free
fruity flavor
freezer friendly
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Ingredients
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STEP 1
Stir together the dry ingredients and lemon zest.
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STEP 2
In a separate bowl, whisk together the liquid ingredients.
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STEP 3
Use your hands or a pastry blender to cut the butter into the dry ingredients, breaking into small pieces.
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STEP 4
Pour the wet ingredients in and mix lightly. Fold in the blueberries gently.
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STEP 5
Form into a disc and slice into 8 scones.
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STEP 6
Brush with milk, sprinkle with coarse sugar, and bake.
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STEP 7
Drizzle with lemon glaze and enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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