Homemade Gluten Free English Muffins
soft & fluffy!
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uses caputo flour
soft texture
great toasted or as a sandwich
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Ingredients
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STEP 1
Bloom the yeast in warm water with sugar.
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STEP 2
Mix the dough in a stand mixer. It will be very loose.
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STEP 3
Let the dough double in size.
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STEP 4
Carefully cut out the English muffins, the dough will be sticky.
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STEP 5
Let them rise once more on a cornmeal dusted tray.
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STEP 6
Cook in a cast iron pan.
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STEP 7
Use a fork to open the English muffins. Toast or enjoy plain.
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STEP 8
Turn into a gluten free breakfast sandwich and enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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