Homemade Gluten Free English Muffins

soft & fluffy!

uses caputo flour

soft texture

great toasted or as a sandwich

Ingredients

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STEP 1

Bloom the yeast in warm water with sugar.

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STEP 2

Mix the dough in a stand mixer. It will be very loose.

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STEP 3

Let the dough double in size.

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STEP 4

Carefully cut out the English muffins, the dough will be sticky.

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STEP 5

Let them rise once more on a cornmeal dusted tray.

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STEP 6

Cook in a cast iron pan.

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STEP 7

Use a fork to open the English muffins. Toast or enjoy plain.

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STEP 8

Turn into a gluten free breakfast sandwich and enjoy!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.