Chocolate Chip Cookies
Gluten Free & Dairy Free
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gluten-free
gluten-free
dairy-free!
dairy-free!
chill time optional
chill time optional
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Ingredients
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STEP 1
Whisk together the coconut oil and sugars. Beat in the egg and vanilla extract.
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STEP 2
Add in the dry ingredients and mix with a rubber spatula.
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STEP 3
Fold in dairy-free chocolate chips.
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STEP 4
Use a 1 tbsp scoop to roll into little balls. Bake immediately for a crispy cookie or chill for a softer cookie.
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STEP 5
Bake at 350ºF for 12-14 minutes. Enjoy warm!
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Find the full recipe at
oliviaskitchen.com
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