Chocolate Chip Muffins
gluten free
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gluten-free
freezer friendly
tastes like Tim Hortons
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Ingredients
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STEP 1
Mix the wet ingredients then add the dry ingredients.
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STEP 2
Pour into 12 lined muffin cups. Top with coarse sugar.
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STEP 3
Bake at 425ºF for 8 minutes, then lower to 350ºF for 10-12 minutes.
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STEP 4
Allow to cool slightly and enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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