Chocolate Chip Muffins

gluten free

gluten-free

freezer friendly

tastes like Tim Hortons

Ingredients

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STEP 1

Mix the wet ingredients then add the dry ingredients.

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STEP 2

Pour into 12 lined muffin cups. Top with coarse sugar.

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STEP 3

Bake at 425ºF for 8 minutes, then lower to 350ºF for 10-12 minutes.

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STEP 4

Allow to cool slightly and enjoy!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.