Gluten Free
Cheese Scones
made in one bowl
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gluten free
strong cheddar taste
freezer friendly
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Ingredients
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STEP 1
Stir together the dry ingredients.
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STEP 2
Use your hands to a pastry blender to cut in the butter.
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STEP 3
Stir in the shredded cheese then add the liquid ingredients.
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STEP 4
Form into a disc and slice into 8 triangles.
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STEP 5
Brush with milk then bake.
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STEP 6
Brush with butter then top with chives. Enjoy warm!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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