Cheddar Cheese Scones
GLUTEN FREE
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gluten-free
gluten-free
freezer friendly
freezer friendly
easy prep
easy prep
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Ingredients
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STEP 1
Stir together the dry ingredients.
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STEP 2
Pinch to cut in the cold butter. Leave chunks of butter.
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STEP 3
Fold in the cheese.
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STEP 4
Separately, whisk together the eggs and the milk. Mix into the dry ingredients.
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STEP 5
This is what the mixture will look like after.
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STEP 6
Form the scone dough into a disc and slice into 8 pieces.
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STEP 7
Place on a baking sheet and brush the tops with milk. Bake for 16-17 minutes.
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STEP 8
Brush the warm scones with butter and top with chives. Enjoy warm!
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Find the full recipe at
oliviaskitchen.com
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