Cheddar Cheese Scones

GLUTEN FREE

gluten-free

freezer friendly

easy prep

Ingredients

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STEP 1

Stir together the dry ingredients.

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STEP 2

Pinch to cut in the cold butter. Leave chunks of butter.

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STEP 3

Fold in the cheese.

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STEP 4

Separately, whisk together the eggs and the milk. Mix into the dry ingredients.

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STEP 5

This is what the mixture will look like after.

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STEP 6

Form the scone dough into a disc and slice into 8 pieces.

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STEP 7

Place on a baking sheet and brush the tops with milk. Bake for 16-17 minutes.

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STEP 8

Brush the warm scones with butter and top with chives. Enjoy warm!

Find the full recipe at

oliviaskitchen.com

Recipes that prove living gluten-free doesn't have to be fun-free.