Gluten Free
Carrot Cake
dairy free option
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gluten-free
cake is dairy free
nut free
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Ingredients
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STEP 1
Mix the wet ingredients then add the dry ingredients.
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STEP 2
Pour into a parchment lined square baking dish.
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STEP 3
Bake at 350ºF for 30-40 minutes. Allow to cool completely.
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STEP 4
Whip the cream cheese, butter, powdered sugar, and vanilla.
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STEP 5
Spread the frosting on the cake. Slice and enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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