Gluten Free  Carrot Cake

dairy free option

gluten-free

cake is dairy free

nut free

Ingredients

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STEP 1

Mix the wet ingredients then add the dry ingredients.

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STEP 2

Pour into a parchment lined square baking dish.

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STEP 3

Bake at 350ºF for 30-40 minutes. Allow to cool completely.

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STEP 4

Whip the cream cheese, butter, powdered sugar, and vanilla.

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STEP 5

Spread the frosting on the cake. Slice and enjoy!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.