Gluten Free
Carrot Cake
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pantry ingredients
soft & fluffy
delicious for Easter
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Ingredients
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STEP 1
Whisk together the wet ingredients, then fold in the dry ingredients.
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STEP 2
Pour the batter into a parchment lined 8x8" pan.
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STEP 3
Bake the cake until a toothpick comes out clean. Cool completely!
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STEP 4
Whip up a cream cheese buttercream.
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STEP 5
Spread the cream cheese on top of the cooled cake.
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STEP 6
Top with cute decorations like gummy carrots.
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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