Gluten Free  Carrot Cake

pantry ingredients

soft & fluffy

delicious for Easter

Ingredients

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STEP 1

Whisk together the wet ingredients, then fold in the dry ingredients.

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STEP 2

Pour the batter into a parchment lined 8x8" pan.

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STEP 3

Bake the cake until a toothpick comes out clean. Cool completely!

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STEP 4

Whip up a cream cheese buttercream.

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STEP 5

Spread the cream cheese on top of the cooled cake.

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STEP 6

Top with cute decorations like gummy carrots.

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.