Gluten Free
Cannelloni
with ricotta and spinach!
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pantry staples
easily made ahead
healthy and kid friendly
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Ingredients
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STEP 1
Sauté the onion, garlic, and spinach. Mix into the ricotta, egg, parmesan, and spices.
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STEP 2
Add the filling to a piping bag and fill each cannelloni tube with it.
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STEP 3
Arrange the stuffed cannelloni in a baking dish on top of tomato sauce.
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STEP 4
Top with more sauce and shredded mozzarella cheese.
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STEP 5
Bake covered then broil to brown the cheese. Enjoy hot!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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