Gluten Free Breakfast Casserole
perfect for Christmas morning!
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make ahead
use what you have
delicious & filling
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Ingredients
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STEP 1
Sauté some ground sausage until cooked. Remove and cook peppers, onion, and spinach in the same pan.
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STEP 2
Toast up some breakfast potatoes or hashbrowns.
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STEP 3
Whisk up the eggs, milk, and spices.
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STEP 4
Layer the hashbrowns on the bottom of a 9x13" pan.
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STEP 5
Add the cooked sausage and veggies.
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STEP 6
Pour the egg mixture and top with cheese.
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STEP 7
Bake until golden and enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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