Gluten Free Breakfast Casserole

perfect for Christmas morning!

make ahead

use what you have

delicious & filling

Ingredients

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STEP 1

Sauté some ground sausage until cooked. Remove and cook peppers, onion, and spinach in the same pan.

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STEP 2

Toast up some breakfast potatoes or hashbrowns.

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STEP 3

Whisk up the eggs, milk, and spices.

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STEP 4

Layer the hashbrowns on the bottom of a 9x13" pan.

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STEP 5

Add the cooked sausage and veggies.

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STEP 6

Pour the egg mixture and top with cheese.

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STEP 7

Bake until golden and enjoy!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.