Gluten Free  Bang Bang Shrimp

crispy & spicy!

gluten free & dairy free

quick breading prep

healthy and kid friendly

Ingredients

Arrow

STEP 1

Peel and remove the tails from your thawed shrimp.

Arrow

STEP 2

Prepare a breading station with cornstarch, egg, and seasoned breadcrumbs.

Arrow

STEP 3

Dip each shrimp in the cornstarch, then egg, then breadcrumbs. Pat them on well.

Arrow

STEP 4

Place the shrimp on a wire rack and spray with oil.

Arrow

STEP 5

Bake for 10 minutes until crisp.

Arrow

STEP 6

While the shrimp bake, mix up the bang bang sauce.

Arrow

STEP 7

Enjoy bang bang shrimp on a salad or as shrimp tacos!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.