Gluten Free
Bang Bang Shrimp
crispy & spicy!
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gluten free & dairy free
quick breading prep
healthy and kid friendly
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Ingredients
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STEP 1
Peel and remove the tails from your thawed shrimp.
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STEP 2
Prepare a breading station with cornstarch, egg, and seasoned breadcrumbs.
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STEP 3
Dip each shrimp in the cornstarch, then egg, then breadcrumbs. Pat them on well.
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STEP 4
Place the shrimp on a wire rack and spray with oil.
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STEP 5
Bake for 10 minutes until crisp.
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STEP 6
While the shrimp bake, mix up the bang bang sauce.
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STEP 7
Enjoy bang bang shrimp on a salad or as shrimp tacos!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
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