Banana Chocolate Chip Muffins
oliviaskitchen.com
oliviaskitchen.com
Gluten Free + Dairy Free
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These bakery-style gluten-free banana chocolate chip muffins are the perfect snack and are super freezer-friendly!
They are moist, delicious, and easily made dairy-free.
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Ingredients Needed
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(1)
Cream butter and brown sugar.
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(2)
Add the rest of the wet ingredients.
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(3)
Fold in the dry ingredients.
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(4)
Fold in the chocolate chips.
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(5)
Bake in a muffin tin at 375ºF for 25 minutes.
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Enjoy these moist and healthy muffins, gluten and dairy free!
Click the link below for the full recipe!
Get the recipe!