Gluten Free Banana Carrot Muffins

pantry ingredients

soft & fluffy

delicious & freezer friendly.

Ingredients

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STEP 1

Cream the butter and sugar together. Mix in the wet ingredients.

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STEP 2

Fold in the dry ingredients and grated carrots.

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STEP 3

Spoon evenly into muffin cup lined trays. Top with chopped nuts and coarse sugar. Bake at 375ºF for 21-24 minutes.

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STEP 4

Bake then cool on a wire rack and enjoy fresh!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.