Gluten Free Banana Carrot Muffins
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pantry ingredients
soft & fluffy
delicious & freezer friendly.
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Ingredients
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STEP 1
Cream the butter and sugar together. Mix in the wet ingredients.
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STEP 2
Fold in the dry ingredients and grated carrots.
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STEP 3
Spoon evenly into muffin cup lined trays. Top with chopped nuts and coarse sugar. Bake at 375ºF for 21-24 minutes.
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STEP 4
Bake then cool on a wire rack and enjoy fresh!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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