GLUTEN-FREE
Banana Bread
oliviaskitchen.com
oliviaskitchen.com
Dairy-Free Option!
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This one-bowl gluten-free banana bread recipe will be the best you've ever had. Super moist with no refined sugars and a dairy-free option, this healthy and delicious loaf is sure to be a hit!
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Ingredients Needed
– ripe bananas – maple syrup – applesauce – sour cream (dairy-free) – eggs – gluten-free all purpose flour – baking powder – baking soda – salt
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(1)
Preheat the oven to 325ºF and whisk together the wet ingredients.
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(2)
Fold in the dry ingredients gently. Pour the batter into a greased 9x5" pan.
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(3)
Bake for about 65 minutes, until a skewer inserted in the middle comes out clean.
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(4)
Cool in the pan for 5 minutes before turning out onto a wire rack to cool completely. Do not cut while the loaf is warm!
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(5)
For best results, store the banana bread in an airtight container overnight.
Trust me, it's better the next day!
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(6)
Slice and enjoy the next day!
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Enjoy this delicious gluten-free banana bread!
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