Gluten Free Bagels
also dairy-free & vegan!
HOMEMADE
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gluten-free
gluten-free
freezer friendly
freezer friendly
6 ingredients
6 ingredients
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Ingredients
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This flour is KEY!
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STEP 1
Mix the yeast, honey, and warm water. Let sit for 10 minutes.
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STEP 2
Add the flour, 1 cup at a time. Halfway through, mix in the salt. Start with a fork.
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STEP 3
Once the dough is thick, switch to kneading until smooth on a floured surface.
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STEP 4
Place the dough in a bowl, cover, and allow to rise in a warm place.
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STEP 5
Look how much it grows!
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STEP 6
Divide the dough into 6 equal sizes and knead into smooth balls, then poke with a finger to make the bagel shape.
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STEP 7
Allow to rise again.
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STEP 8
Boil the bagels briefly in a water bath with honey.
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STEP 9
Place on a baking sheet, brush with egg wash, add toppings, and bake!
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Find the full recipe at
oliviaskitchen.com
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