Gluten Free Bagels
soft & fluffy!
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uses caputo flour
soft texture
great toasted or as a sandwich
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Ingredients
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STEP 1
Bloom the yeast in warm water with sugar.
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STEP 2
Mix in the dry ingredients.
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STEP 3
Knead the dough until smooth.
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STEP 4
Set aside, covered, to rise.
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STEP 5
Once risen, divide into 6.
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STEP 6
Form into bagel shapes and allow to rise for another 30 minutes.
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STEP 7
Boil for 30 seconds per side.
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STEP 8
Brush with egg and top.
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STEP 9
Bake and allow to cool slightly.
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STEP 9
Enjoy with your favorite toppings or as a sandwich.
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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