Gluten Free  Almond Biscotti

dairy free option

gluten free & dairy free option

perfect for the holidays

simple ingredients

Ingredients

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STEP 1

Toast and chop the almonds.

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STEP 2

Mix the dough. Gently fold the almonds in.

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STEP 3

Form into two logs on a parchment lined baking sheet.

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STEP 4

Bake once.

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STEP 5

Slice into biscotti strips.

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STEP 6

Bake again.

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STEP 7

Cool completely then drizzle with tempered chocolate. Enjoy with coffee!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.