Gluten Free
Almond Biscotti
dairy free option
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gluten free & dairy free option
perfect for the holidays
simple ingredients
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Ingredients
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STEP 1
Toast and chop the almonds.
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STEP 2
Mix the dough. Gently fold the almonds in.
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STEP 3
Form into two logs on a parchment lined baking sheet.
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STEP 4
Bake once.
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STEP 5
Slice into biscotti strips.
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STEP 6
Bake again.
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STEP 7
Cool completely then drizzle with tempered chocolate. Enjoy with coffee!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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