Gingerbread Espresso Martini
perfect for the holidays!
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gluten-free option
dairy free
holiday vibes!
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Ingredients
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STEP 1
Rim your martini glass or coupe with gingerbread syrup and crushed gingerbread cookies.
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STEP 2
Add all martini ingredients to a cocktail shaker with ice.
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STEP 3
Shake until frosty, 30-60 seconds.
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STEP 4
Pour into the rimmed martini glass or coupe. Shake hard for the foam.
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STEP 5
Garnish with a gingerbread cookie and enjoy responsibly!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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