Gingerbread Espresso Martini

perfect for the holidays!

gluten-free option

dairy free

holiday vibes!

Ingredients

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STEP 1

Rim your martini glass or coupe with gingerbread syrup and crushed gingerbread cookies.

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STEP 2

Add all martini ingredients to a cocktail shaker with ice.

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STEP 3

Shake until frosty, 30-60 seconds.

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STEP 4

Pour into the rimmed martini glass or coupe. Shake hard for the foam.

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STEP 5

Garnish with a gingerbread cookie and enjoy responsibly!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.