Roasted Potatoes and Broccoli
perfect for Thanksgiving!
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gluten free
quick and easy
the perfect side dish
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Ingredients
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STEP 1
Slice the mini potatoes in half. Toss with the spice blend and bake prior to adding the rest.
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STEP 2
Toss the broccoli in the spice mix and add to the par-baked potatoes. Bake until crisp.
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STEP 3
Top with parmesan cheese and lemon juice. Enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
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