Roasted Potatoes and Broccoli

perfect for Thanksgiving!

gluten free

quick and easy

the perfect side dish

Ingredients

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STEP 1

Slice the mini potatoes in half. Toss with the spice blend and bake prior to adding the rest.

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STEP 2

Toss the broccoli in the spice mix and add to the par-baked potatoes. Bake until crisp.

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STEP 3

Top with parmesan cheese and lemon juice. Enjoy!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.