OREO TRUFFLE BALLS
gluten-free | vegan
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gluten-free
gluten-free
dairy-free
dairy-free
vegan
vegan
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Ingredients
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STEP 1
Crush the Oreo cookies using a blender or food processor.
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STEP 2
Add the vanilla and (dairy-free) cream cheese. Mix to combine.
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STEP 3
Roll the mixture into balls and refrigerate.
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STEP 4
Melt and temper the dark chocolate.
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STEP 5
Roll the Oreo balls in the melted chocolate. Refrigerate until solid.
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STEP 6
Enjoy cold! Keep in the refrigerator.
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Find the full recipe at
oliviaskitchen.com
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