OREO TRUFFLE BALLS

gluten-free | vegan

gluten-free

dairy-free

vegan

Ingredients

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STEP 1

Crush the Oreo cookies using a blender or food processor.

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STEP 2

Add the vanilla and (dairy-free) cream cheese. Mix to combine.

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STEP 3

Roll the mixture into balls and refrigerate.

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STEP 4

Melt and temper the dark chocolate.

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STEP 5

Roll the Oreo balls in the melted chocolate. Refrigerate until solid.

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STEP 6

Enjoy cold! Keep in the refrigerator.

Find the full recipe at

oliviaskitchen.com

Recipes that prove living gluten-free doesn't have to be fun-free.