GLUTEN-FREE Easy No Bean Chili

oliviaskitchen.com

This no bean chili recipe is a gut-friendly take on the cozy comfort meal. This chili is gluten free, dairy free, and paleo. Perfect for game day or a cozy winter night!

Why No Bean Chili?

For many people, legumes can cause issues in the digestive system, such as uncomfortable gas and bloating. This no bean chili has all of the classic cozy flavours, none of the bloat!

Ingredients Needed

- olive oil - ground beef - white onion - celery - red pepper - tomato paste - chili powder, cumin, paprika - crushed tomatoes - broth

(1) Heat the olive oil in a heavy-bottom pot on medium heat. Once warm, add the ground beef and sauté until brown. Remove the ground beef to a bowl.

(2) Place the diced onion, celery, and peppers into the pot. Add additional oil if it is a bit dry. Cook until soft (about 6-7 minutes).

(3) Then add the tomato paste and all spices. Toast for 2 minutes.

(4) Add the meat back into the pot along with the crushed tomatoes and beef broth. Stir to combine everything.

(5) Bring the chili to a boil. Once it's boiled, reduce to low heat. Simmer for 60 minutes covered, stirring occasionally, followed by 30 minutes partially covered.

(6) Then take off the heat and serve. Garnish with your favourite toppings such as jalapeños, chopped green onion, (dairy free) cheese or sour cream.

Enjoy this easy and gut-friendly chili recipe. Perfect for cold winter nights!

Click the link below for the full recipe!