Dirty Chai Scones

gluten free | vegan

gluten free and vegan

perfect for fall

freezer friendly

Ingredients

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STEP 1

Stir together the dry ingredients.

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STEP 2

Use your hands or a pastry blender to cut in the vegan butter. Then add the liquid ingredients.

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STEP 3

Form into a disc and slice into 8 triangles.

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STEP 4

Brush with milk then bake.

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STEP 5

Mix together the ingredients for a chai glaze.

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STEP 6

Top the scones with the glaze and chopped chocolate covered espresso beans.

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.