Dirty Chai Scones
gluten free | vegan
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gluten free and vegan
perfect for fall
freezer friendly
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Ingredients
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STEP 1
Stir together the dry ingredients.
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STEP 2
Use your hands or a pastry blender to cut in the vegan butter. Then add the liquid ingredients.
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STEP 3
Form into a disc and slice into 8 triangles.
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STEP 4
Brush with milk then bake.
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STEP 5
Mix together the ingredients for a chai glaze.
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STEP 6
Top the scones with the glaze and chopped chocolate covered espresso beans.
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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