Dirty Chai
Scones
gluten free | vegan
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gluten free & vegan
strong coffee flavor
freezer friendly
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Ingredients
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STEP 1
Stir together the dry ingredients. Then cut in the vegan butter, breaking it into tiny pieces.
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STEP 2
Pour in the liquid ingredients.
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STEP 3
Form the dough into a disc and slice into 8 triangles.
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STEP 4
Brush with dairy free milk and bake.
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STEP 5
Mix together the espresso glaze.
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STEP 6
Top with the glaze and chocolate covered espresso beans. Enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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