Dirty Chai  Scones

gluten free | vegan

gluten free & vegan

strong coffee flavor

freezer friendly

Ingredients

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STEP 1

Stir together the dry ingredients. Then cut in the vegan butter, breaking it into tiny pieces.

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STEP 2

Pour in the liquid ingredients.

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STEP 3

Form the dough into a disc and slice into 8 triangles.

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STEP 4

Brush with dairy free milk and bake.

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STEP 5

Mix together the espresso glaze.

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STEP 6

Top with the glaze and chocolate covered espresso beans. Enjoy!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.