Broccoli Salad
gluten free | dairy free
CREAMY
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gluten-free
gluten-free
dairy-free
dairy-free
quick & easy
quick & easy
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Ingredients
– broccoli crowns – red onion – craisins – pine nuts or slivered almonds
Dressing
- mayonnaise,
use vegan if preferred
– apple cider vinegar – sugar – lemon juice – salt and pepper
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STEP 1
Chop the broccoli and onion. Add to a large bowl with the craisins and nuts.
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STEP 2
Mix together the dressing ingredients and pour over the salad.
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STEP 3
Mix thoroughly. Refrigerate for at least 2 hours.
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STEP 4
Enjoy cold! Store in the fridge for up to 2 days.
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Find the full recipe at
oliviaskitchen.com
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