Chocolate Covered Pistachios
gluten-free | vegan
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gluten-free
dairy-free
vegan
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Ingredients
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STEP 1
Melt the chocolate and coconut oil together in the microwave.
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STEP 2
Pour the melted chocolate over the shelled pistachios.
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STEP 3
Place clusters on a parchment lined baking sheet.
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STEP 4
Place in the fridge for at least 30 minutes to solidify.
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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