Chocolate Covered Pistachios

gluten-free | vegan

gluten-free

dairy-free

vegan

Ingredients

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STEP 1

Melt the chocolate and coconut oil together in the microwave.

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STEP 2

Pour the melted chocolate over the shelled pistachios.

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STEP 3

Place clusters on a parchment lined baking sheet.

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STEP 4

Place in the fridge for at least 30 minutes to solidify.

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.