Chocolate Covered Pineapple

gluten-free | vegan

gluten-free

dairy-free

vegan

Ingredients

Arrow

STEP 1

Chop the pineapple.

Arrow

STEP 2

Use a fork to dip a few pieces of pineapple into the melted chocolate at a time.

Arrow

STEP 3

Let the excess chocolate drip off and place the pineapple on a parchment-lined plate or baking sheet.

Arrow

STEP 4

Place in the fridge for at least 30 minutes to solidify.

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.