Charred Corn
gluten-free | dairy-free
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gluten-free
dairy-free
10 minutes
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Ingredients
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STEP 1
Add just the corn to a hot cast iron skillet. Cook until completely thawed and no more water evaporates.
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STEP 2
Add the oil and mix. Arrange the corn in a flat layer and do not touch for 2-4 minutes until brown on the bottom.
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STEP 3
Remove from the heat and add salt, pepper, onion, jalapeño, and any optional flavours. Mix & serve!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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