Chai Espresso Martini
gluten-free | vegan
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gluten-free
dairy-free option
fall vibes
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Ingredients
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STEP 1
Simmer chai tea bags with water and sugar for 15 minutes. Cool and bottle. This can store for 3 weeks in the fridge.
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STEP 2
Add all martini ingredients to a cocktail shaker with ice.
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STEP 3
Shake until frosty, 30-60 seconds.
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STEP 4
Pour into a chilled martini glass or coupe. Shake hard for the foam. Garnish with a star anise and enjoy responsibly!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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