Chai Espresso Martini

gluten-free | vegan

gluten-free

dairy-free option

fall vibes

Ingredients

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STEP 1

Simmer chai tea bags with water and sugar for 15 minutes. Cool and bottle. This can store for 3 weeks in the fridge.

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STEP 2

Add all martini ingredients to a cocktail shaker with ice.

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STEP 3

Shake until frosty, 30-60 seconds.

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STEP 4

Pour into a chilled martini glass or coupe. Shake hard for the foam. Garnish with a star anise and enjoy responsibly!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.